Carrot Cake Bundt Style

Name: Carrot Cake Bundt Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 3 c. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. chopped walnuts; 1 can cream cheese frosting; 3 c. flour; 2 tsp. cinnamon; 3 c. grated carrots; 4 eggs, well beaten; 2 tsp. baking soda

Eats Now Editorial Team · 2975 kcal · Baking & Desserts

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Carrot Cake Bundt Style – a delicious recipe with oil, sugar, salt, baking powder, walnuts, cream cheese frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. chopped walnuts
1 can cream cheese frosting
3 c. flour
2 tsp. cinnamon
3 c. grated carrots
4 eggs, well beaten
2 tsp. baking soda

1
Preheat oven to 350u00b0.
2
Sift all dry ingredients together 4 times.
3
Add eggs and oil and mix well (2 minutes).
4
Add carrots and mix 2 minutes more.
5
Fold in chopped walnuts.
6
Pour into ungreased Bundt pan.
7
Bake 1 hour and 20 minutes.
8
Cool completely.
9
Turn out onto plate and frost.
10
For storage, keep tightly covered.
11
May freeze to preserve up to 30 days.

2975

kcal

Calories

160

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. oil, 3 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Yes, Carrot Cake Bundt Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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