Crispy Potato Wedges

1. 1

   Turn oven on to 450F; grease pan.

2. 2

   Slice the potatoes in half lengthwise on a cutting board.

3. 3

   Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato or 16 total.

4. 4

   Put the wedges in the pan and spread them to make a single layer.

5. 5

   Brush the oil over the potatoes.

6. 6

   Combine the 4 seasonings in a small dish and mix well.

7. 7

   Sprinkle mixture over the potatoes.

8. 8

   Bake on center rack for 30 minutes.

9. 9

   Take them out after 30 minutes and shake and spread out the potatoes.

10. 10

    Bake for 10 more minutes or until crispy and golden brown.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.