Turtles Cheesecake Recipe

Name: Turtles Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup pecans, chopped; 2 tbsp. sugar; 2 tbsp. unsalted butter, melted; 3 cups cream cheese, softened; 3/4 cup brown sugar, packed; 1 tbsp. all-purpose flour; 2 tsp. vanilla; 3 eggs; 14 turtles candies, chopped; Whole turtles for garnish

Servings: persons

1-1/2 cup pecans, chopped
2 tbsp. sugar
2 tbsp. unsalted butter, melted
3 cups cream cheese, softened
3/4 cup brown sugar, packed
1 tbsp. all-purpose flour
2 tsp. vanilla
3 eggs
14 turtles candies, chopped
Whole turtles for garnish

1
Combine pecans, sugar and butter; mix well.
2
Press on to the bottom of a 9-inch (23 cm.)
3
springform pan.
4
Bake in 325F.
5
oven for 12 minutes; set aside.
6
Beat cream cheese until smooth.
7
Beat in brown sugar, flour and vanilla until well blended.
8
Add eggs one at a time, mixing well after each addition.
9
Stir in chopped turtles.
10
Pour onto pecan crust.
11
Bake in 325F.
12
oven for 50 to 60 minutes, or until center of cake is just set.
13
Turn off oven and let cake stand in oven 30 minutes.
14
Remove to a wire rack, cool to room temperature.
15
Chill for at least 4 hours before service.
16
Garnish with whole turtles.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup pecans, chopped, 2 tbsp. sugar, 2 tbsp. unsalted butter, melted, 3 cups cream cheese, softened, and more.

Yes, Turtles Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtles Cheesecake

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