How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Bread ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon fine ground sea salt, 1 large egg, and more.

Is Carrot Cake Bread suitable as baking & desserts?

Yes, Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bread Recipe

Name: Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon fine ground sea salt; 1 large egg; 1/4 cup non fat plain greek yogurt; 1/2 cup raw sugar; 2/3 cup low fat milk; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/3 cup carrot finely chopped; 1/4 cup unsweetened shredded coconut; 2 tablespoons walnuts chopped raw

Bake this irresistible Carrot Cake Bread at home. Made with whole wheat flour, baking soda, ground sea salt and egg. Easy step-by-step instructions incl…

This Carrot Cake Bread relies on simple, everyday ingredients such as whole wheat flour, baking soda, fine ground sea salt and large egg. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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