Carrot Cake Blondies Recipe

Name: Carrot Cake Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Cinnamon; 1/4 teaspoons Ginger; 1/8 teaspoons Nutmeg; 1/2 cups Melted Butter; 2 cups Brown Sugar; 1 Tablespoon Vanilla; 2 whole Eggs; 1-1/2 cup Shredded Carrot; 1 cup White Chocolate Chips (optional), Plus More For Drizzling Over The Top

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Cinnamon
1/4 teaspoons Ginger
1/8 teaspoons Nutmeg
1/2 cups Melted Butter
2 cups Brown Sugar
1 Tablespoon Vanilla
2 whole Eggs
1-1/2 cup Shredded Carrot
1 cup White Chocolate Chips (optional), Plus More For Drizzling Over The Top

1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3
In a mixer, cream together butter, sugar, and vanilla. Stir in eggs until just combined.
4
Stir dry ingredients into wet until just combined. Fold in carrots and white chocolate chips.
5
Spread into a well-greased 9x13 pan and bake for 30 minutes until an inserted toothpick comes out clean. Cut into squares and serve with drizzled melted white chocolate or caramel sauce.

1175

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Carrot Cake Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Blondies

How did you like this recipe?

Frequently Asked Questions