Cheesecake Delight

1. 1

   For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.

2. 2

   Line bottom of spring pan with half the mixture and save other half for top of cake.

3. 3

   For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.

4. 4

   Mix well with electric mixer until very smooth.

5. 5

   Pour into lined pan and top with the remainder of crumbs.

6. 6

   Bake at 375F for 50 minutes.

7. 7

   Cool at room temperature.

8. 8

   Refrigerate for 2 to 4 hours.

9. 9

   Top with favorite fruit topping and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.