Carrot Cake Bars Recipe

Name: Carrot Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raisins; 1-1/2 cup Shredded Carrots; 1 cup Boiling Water; 1 cup Sugar; 1/2 cups Vegetable Oil Or Melted Butter; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Salt

Servings: persons

1 cup Raisins
1-1/2 cup Shredded Carrots
1 cup Boiling Water
1 cup Sugar
1/2 cups Vegetable Oil Or Melted Butter
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Salt

1
Grease a 9x13 baking pan. Preheat oven to 375 degrees.
2
In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).
3
To the raisin mixture, add the sugar and oil (or melted butter) and mix well. Add the dry ingredients, stir till combined.
4
Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.
5
Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze. Drizzle over cooled cake before cutting into bars.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Raisins, 1-1/2 cup Shredded Carrots, 1 cup Boiling Water, 1 cup Sugar, and more.

Yes, Carrot Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bars

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