Carrot Cake Bars Recipe

Name: Carrot Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 2 teaspoons Ground Flax Seeds; 2 Tablespoons Water; 2 Tablespoons Non Dairy Creamer (Wildwood Or Silk); 2 Tablespoons Apple Cider Vinegar; 1/3 cups Olive Oil; 1/2 cups Agave Syrup; 1/2 teaspoons Vanilla Extract; 1 cup Unbleached All-purpose Flour; 1/2 cups White Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Salt; 2-1/2 cups Grated Carrot; 1/2 cups Raisins; 1/2 cups Chopped Pecans (or Walnuts); _____; FOR THE FROSTING:; 8 ounces, weight Tofutti Non-dairy Cream Cheese; 1/4 cups Spectrum Butter Flavored Palm Shortening; 1 teaspoon Pure Vanilla Extract; 2 cups Powdered Sugar

Servings: persons

FOR THE BARS:
2 teaspoons Ground Flax Seeds
2 Tablespoons Water
2 Tablespoons Non Dairy Creamer (Wildwood Or Silk)
2 Tablespoons Apple Cider Vinegar
1/3 cups Olive Oil
1/2 cups Agave Syrup
1/2 teaspoons Vanilla Extract
1 cup Unbleached All-purpose Flour
1/2 cups White Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1/2 teaspoons Salt
2-1/2 cups Grated Carrot
1/2 cups Raisins
1/2 cups Chopped Pecans (or Walnuts)
_____
FOR THE FROSTING:
8 ounces, weight Tofutti Non-dairy Cream Cheese
1/4 cups Spectrum Butter Flavored Palm Shortening
1 teaspoon Pure Vanilla Extract
2 cups Powdered Sugar

1
["Preheat the oven to 325u00b0F. Oil and flour an 8"" square baking pan.", "Mix together the flax meal and water in a bowl. Mix the vinegar and creamer together in a cup.", "Measure out the other liquid ingredients and then add everything to the flax and water. Beat until well blended.", "Combine all of the dry ingredients and stir well. Pour the wet ingredients into the dry ones and stir until everything is combined.", "Stir in the carrots, raisins and nuts. (The batter will be stiff.) Spread the batter our evenly in the pan.", "Bake for 30-40 minutes. Bars are done they start to pull away from the pan and an inserted toothpick comes out clean.", "While the bars are cooling, beat together the non dairy cream cheese and the shortening. Add the vanilla extract and beat until well combined. Add the powdered sugar, a quarter cup at a time, and beat until smooth.", "Make sure the bars have completely cooled before frosting them."]

1029

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE BARS:, 2 teaspoons Ground Flax Seeds, 2 Tablespoons Water, 2 Tablespoons Non Dairy Creamer (Wildwood Or Silk), and more.

Yes, Carrot Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bars

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