Carrot Cake Baked Oatmeal Recipe

Name: Carrot Cake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Old Fashioned Rolled Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Nutmeg; 1 cup Shredded Carrots; 1 cup Milk (any Kind Will Work!); 1 Egg; 1 teaspoon Vanilla Extract; 1/4 cups Maple Syrup; 1 Tablespoon Coconut Oil, Melted; 1/3 cups Raisins; 1/3 cups Walnuts

Servings: persons

2-1/4 cups Old Fashioned Rolled Oats
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Nutmeg
1 cup Shredded Carrots
1 cup Milk (any Kind Will Work!)
1 Egg
1 teaspoon Vanilla Extract
1/4 cups Maple Syrup
1 Tablespoon Coconut Oil, Melted
1/3 cups Raisins
1/3 cups Walnuts

1
Preheat oven to 350u00b0F. Spray an 8-inch baking dish or 9-inch pie dish with nonstick spray.
2
In a large bowl, add oats, baking powder, salt, cinnamon, ground ginger and nutmeg. Whisk to combine.
3
In a separate bowl, add shredded carrots, milk, egg, vanilla, maple syrup and melted coconut oil. Stir to combine.
4
Pour wet ingredients into dry and mix until evenly combined. Add raisins and walnuts, and stir again to distribute. Mixture will be moderately thick.
5
Transfer mixture to prepared baking dish, spreading it out with a rubber spatula if necessary. Bake for 35 minutes, checking at 30 minutes. Oven times will vary, so if at 30 minutes the entire dish is hot and the top crispy, take it out and let it cool. Otherwise, let it bake for 5 more minutes before taking it out. Let cool completely.
6
Serve with milk, cream, or more maple syrup.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups Old Fashioned Rolled Oats, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 2 teaspoons Cinnamon, and more.

Yes, Carrot Cake Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Baked Oatmeal

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