Roasted Banana And Chocolate Chunk Ice Cream Recipe

Name: Roasted Banana And Chocolate Chunk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very ripe bananas; 1 tablespoon coconut sugar; 1 tablespoon olive oil; 1 1/2 tablespoons cinnamon, divided; 4 pitted medjool dates; 1 can full fat coconut milk; 1 cup water; 1 pinch sea salt; 2 tablespoons maple syrup; 75 grams dark chocolate

Servings: persons

4 very ripe bananas
1 tablespoon coconut sugar
1 tablespoon olive oil
1 1/2 tablespoons cinnamon, divided
4 pitted medjool dates
1 can full fat coconut milk
1 cup water
1 pinch sea salt
2 tablespoons maple syrup
75 grams dark chocolate

1
Preheat oven to 450 degrees Fahrenheit.
2
Peel and slice bananas into 2-inch chunks. Place in a bowl with coconut sugar, 1/2 tablespoon cinnamon powder, and a tablespoon olive oil. Mix until bananas are well coated.
3
Place in a foil wrapped baking sheet. Roast for 20 minutes. Remove from oven and set aside. Cool for about fifteen minutes.
4
Place roasted banana, medjool dates, coconut milk, water, salt, maple syrup, and 1 tablespoon cinnamon in a blender. Pulse until smooth.
5
Transfer ice cream mix into a large bowl. Cover with a plastic wrap, and refrigerate for 2-3 hours. Fully cooling the ice cream mixture now will make for better ice cream later.
6
Transfer cooled mixture into an ice cream maker, following the manufacturers instructions churn until ice cream, looks like a thick smoothie.
7
Transfer to a sealed container and freeze. Let ice cream thaw 10-15 minutes before serving.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 very ripe bananas, 1 tablespoon coconut sugar, 1 tablespoon olive oil, 1 1/2 tablespoons cinnamon, divided, and more.

Yes, Roasted Banana And Chocolate Chunk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Banana And Chocolate Chunk Ice Cream

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