How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. ground cinnamon, 1/2 c. cooking oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 c. cooking oil; 2 c. brown sugar; 4 eggs; 3 c. shredded carrots; 1 (8 oz.) can crushed pineapple (in juice); 1/2 c. chopped pecans; Creamy Frosting

Carrot Cake

Eats Now Editorial Team · 1600 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with flour, baking powder, ground cinnamon, cooking oil, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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