How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 3 eggs, 1 1/2 c. Wesson oil, 1 1/2 tsp. vanilla, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3 eggs; 1 1/2 c. Wesson oil; 1 1/2 tsp. vanilla; 1 c. nuts; 1 c. drained pineapple tidbits; 2 c. sugar; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 2 c. grated carrots

Carrot Cake

Eats Now Editorial Team · 2004 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with flour, eggs, Wesson oil, vanilla, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions