Gluten Free Carrot Cake With Orange Icing Recipe

Name: Gluten Free Carrot Cake With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chickpea flour; 3/4 cup cornstarch; 2 tsp gluten-free baking powder; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1 cup brown sugar; 13 oz carrots, grated; 1 cup walnuts, chopped; 1/2 cup olive oil; 1/2 cup sour cream; 3 None large eggs, beaten; None None FOR THE ORANGE ICING; 4 oz cream cheese; 1 tsp orange zest; 1 1/2 cups powdered sugar, sifted

Servings: persons

1 1/3 cups chickpea flour
3/4 cup cornstarch
2 tsp gluten-free baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1 cup brown sugar
13 oz carrots, grated
1 cup walnuts, chopped
1/2 cup olive oil
1/2 cup sour cream
3 None large eggs, beaten
None None FOR THE ORANGE ICING
4 oz cream cheese
1 tsp orange zest
1 1/2 cups powdered sugar, sifted

1
Preheat oven to 325u00b0F. Grease and line a deep 8 inch cake pan with parchment paper.
2
In a large bowl, sift flour, cornstarch, baking powder, baking soda and spice mix together. Stir in sugar, carrots and walnuts. Stir in oil, sour cream and eggs until smooth. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean.
3
Meanwhile, to make the orange icing, beat cream cheese and orange zest until light and fluffy. Gradually beat in powdered sugar until smooth.
4
Let cake cool for 10 mins then turn out onto a wire rack to cool completely. Spread orange icing over cake before serving.

1380

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups chickpea flour, 3/4 cup cornstarch, 2 tsp gluten-free baking powder, 1 tsp baking soda, and more.

Yes, Gluten Free Carrot Cake With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake With Orange Icing

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