How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 3 eggs, 3/4 c. buttermilk, 2 c. sugar, 2 tsp. ground cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. ground cinnamon; 2 tsp. vanilla; 1 c. raisins; 8 oz. crushed pineapple, undrained; 3/4 c. vegetable oil; 2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. finely shredded carrots; 1 c. chopped walnuts; 1 c. flaked coconut

Carrot Cake

Eats Now Editorial Team · 2212 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with eggs, buttermilk, sugar, ground cinnamon, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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