Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooking oil; 2 c. sugar; 3 eggs; 2 c. flour; 2 tsp. cinnamon; 1 tsp. salt; 2 1/2 tsp. baking soda; 1 c. coconut (optional); 8 oz. crushed pineapple with juice; 2 c. grated carrots; 3/4 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with cooking oil, sugar, eggs, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooking oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 1/2 tsp. baking soda
1 c. coconut (optional)
8 oz. crushed pineapple with juice
2 c. grated carrots
3/4 c. chopped nuts

1
Cream oil and sugar.
2
Add eggs and beat well.
3
Mix flour, cinnamon, salt and baking soda.
4
Add flour to creamed ingredients and beat until smooth.
5
Add coconut, pineapple, carrots and nuts and mix in well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooking oil, 2 c. sugar, 3 eggs, 2 c. flour, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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