Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 4 eggs; 1 1/4 c. cooking oil; 3 c. grated carrots; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 2 c. flour; 1/2 c. pecans, chopped

Eats Now Editorial Team · 1939 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, eggs, cooking oil, carrots, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
4 eggs
1 1/4 c. cooking oil
3 c. grated carrots
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. flour
1/2 c. pecans, chopped

1
Preheat oven to 350u00b0.
2
Grease and flour two 8-inch round cake pans.
3
Cream together sugar, eggs and oil.
4
Sift together dry ingredients in separate bowl.
5
Combine creamed mixture with dry ingredients and stir until blended.
6
Gently stir in carrots and pecans.
7
Pour into pans and bake 20 minutes.
8
Cool before frosting.

1939

kcal

Calories

108

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 4 eggs, 1 1/4 c. cooking oil, 3 c. grated carrots, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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