Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. flour; 2 c. sugar; 1 c. vegetable oil; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. grated carrots; 1 c. chopped nuts; 1 c. drained crushed pineapple

Eats Now Editorial Team · 1621 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, flour, sugar, vegetable oil, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. flour
2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple

1
Mix eggs, sugar and oil until smooth.
2
Next, add the salt, soda and cinnamon.
3
Mix well together all ingredients.
4
Bake at 350u00b0 until done.
5
Serve with whipped cream topping.

1621

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. flour, 2 c. sugar, 1 c. vegetable oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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