How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 16 ingredients. The key ingredients include: 1/2 c. warm water, 2 Tbsp. yeast, 2 tsp. honey, 1/2 c. soy milk, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 Tbsp. yeast; 2 tsp. honey; 1/2 c. soy milk; 1 1/2 c. finely grated carrots; 1/2 c. walnuts, chopped; 1 1/2 tsp. orange rind; 1 1/2 tsp. coriander; 1/4 tsp. coconut; 1/2 c. oil; 3/4 c. honey; pinch of anise; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. maple flavoring; 2 to 2 1/2 c. whole wheat flour

Carrot Cake

Eats Now Editorial Team · 835 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with warm water, yeast, honey, soy milk, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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