Impossibly Easy Cherry Almond Pie – a delicious recipe with Bisquick, sugar, milk, butter, almond, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
2
Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
3
While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
4
Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!
356
kcal
Calories
18
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup Bisquick (can use lower-fat version), 1/4 cup sugar, 3/4 cup milk, 2 tablespoons butter or 2 tablespoons margarine, at room temperature, and more.
Yes, Impossibly Easy Cherry Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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