Apple Cobbler With Poached Dried Figs Recipe

Name: Apple Cobbler With Poached Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried fig; 2 cups red wine; 4 tablespoons honey; 8 crisp tart apples (Mutsu, Granny Smith or similar varieties); 4 tablespoons brown sugar; 2 tablespoons flour; 3 tablespoons butter; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1 pinch clove; Topping; 1/2 cup flour; 4 tablespoons cold butter, cut into small pieces; 1/2 cup brown sugar, packed; 1 cup granola cereal (in a pinch, old-fashioned oats will work as well); 1/4 teaspoon salt

Servings: persons

1/2 lb dried fig
2 cups red wine
4 tablespoons honey
8 crisp tart apples (Mutsu, Granny Smith or similar varieties)
4 tablespoons brown sugar
2 tablespoons flour
3 tablespoons butter
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch clove
Topping
1/2 cup flour
4 tablespoons cold butter, cut into small pieces
1/2 cup brown sugar, packed
1 cup granola cereal (in a pinch, old-fashioned oats will work as well)
1/4 teaspoon salt

1
In a non-reactive saucepan, combine figs, red wine, and 4 T honey.
2
Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.
3
Set aside to cool a bit.
4
Heat oven to 350 degrees.
5
Peel, core, and slice apples into big bowl.
6
Add spices, sugar, flour, and 3 T butter, cut into small pieces.
7
Combine well, then add figs and any remaining liquid.
8
Combine again.
9
Butter a 8x11 baking dish, and pile fruit mixture into it.
10
Smooth top and bake, covered with a piece of tin foil, for about 30 minutes, or until apples are partially cooked.
11
Prepare topping: Rub together flour, butter, salt and brown sugar.
12
Combine with granola or oats until a coarse mixture is formed.
13
Remove baking dish from oven, and spread topping mix evenly over the fruit.
14
Return to oven and cook, uncovered, for another 30 minutes or until the topping is slightly browned and the house smells wonderful.

570

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb dried fig, 2 cups red wine, 4 tablespoons honey, 8 crisp tart apples (Mutsu, Granny Smith or similar varieties), and more.

Yes, Apple Cobbler With Poached Dried Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler With Poached Dried Figs

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