How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 4 eggs, 2 c. sugar, 3 small jars strained carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 4 eggs; 2 c. sugar; 3 small jars strained carrots; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. corn oil

Carrot Cake – a delicious recipe with flour, eggs, sugar, carrots, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 eggs
2 c. sugar
3 small jars strained carrots
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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