How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Tarts?

You need 10 ingredients. The key ingredients include: 1/2 small tomato, seeded and diced, 1 clove garlic, minced, 1 Tbsp. lime or lemon juice, pinch of salt and pepper, and more.

Is Guacamole Tarts suitable as baking & desserts?

Yes, Guacamole Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guacamole Tarts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Tarts Recipe

Name: Guacamole Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small tomato, seeded and diced; 1 clove garlic, minced; 1 Tbsp. lime or lemon juice; pinch of salt and pepper; 1 ripe avocado; 3 cherry tomatoes; 2 oz. Brie cheese; dash of hot pepper sauce; 24 tart shells; fresh parsley sprig for garnish

Bake this irresistible Guacamole Tarts at home. Made with tomato, clove garlic, lime and salt. Easy step-by-step instructions included.

This Guacamole Tarts relies on simple, everyday ingredients such as garlic, minced, lime or lemon juice, of salt and pepper and ripe avocado. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Guacamole Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions