Easy Fruit Cake Recipe

Name: Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. candied pineapple; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1 lb. chopped dates; 1 qt. pecans; 4 whole eggs; 4 tsp. vanilla extract; pinch of salt; 1 c. granulated sugar; 1 c. flour (does not need to be cake flour)

Servings: persons

1/2 lb. candied pineapple
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 lb. chopped dates
1 qt. pecans
4 whole eggs
4 tsp. vanilla extract
pinch of salt
1 c. granulated sugar
1 c. flour (does not need to be cake flour)

1
Put
2
candied
3
fruit,
4
dates
5
and pecans in large mixing bowl and
6
set aside.
7
Beat eggs, vanilla and salt.
8
Pour over the fruit
9
mixture
10
and
11
mix together.
12
Sift sugar and flour. Mix with other ingredients.
13
Preheat oven to 250u00b0.
14
Line your bread pan
15
with foil.
16
Press cake batter into the pan.
17
Bake 1 1/2 to 2 hours.
18
Cool before storing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. candied pineapple, 1/2 lb. candied red cherries, 1/2 lb. candied green cherries, 1 lb. chopped dates, and more.

Yes, Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Cake

How did you like this recipe?

Frequently Asked Questions