How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Walnut Cookies?

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. brown sugar, packed, 2 large eggs, 1 c. cooked or canned pumpkin, and more.

Is Pumpkin Walnut Cookies suitable as baking & desserts?

Yes, Pumpkin Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Walnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Cookies Recipe

Name: Pumpkin Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. brown sugar, packed; 2 large eggs; 1 c. cooked or canned pumpkin; 1 tsp. vanilla; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 1/4 tsp. ginger; 1 c. coarsely chopped walnuts

Bake this irresistible Pumpkin Walnut Cookies at home. Made with butter, brown sugar, eggs and pumpkin. Easy step-by-step instructions included.

This Pumpkin Walnut Cookies relies on simple, everyday ingredients such as butter or margarine, brown sugar, packed, large eggs and cooked or canned pumpkin. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Walnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Walnut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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