How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Brownies?

You need 9 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. salt, 6 Tbsp. margarine (soft), 1 1/2 tsp. vanilla, and more.

Is Blonde Brownies suitable as baking & desserts?

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies Recipe

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. salt; 6 Tbsp. margarine (soft); 1 1/2 tsp. vanilla; 1 (12 oz.) pkg. chocolate chips; 2 1/2 tsp. baking powder; 1 3/4 c. brown sugar; 3 egg whites; 1/3 c. water

Blonde Brownies – a delicious recipe with flour, salt, margarine, vanilla, chocolate chips, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1/2 tsp. salt
6 Tbsp. margarine (soft)
1 1/2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
2 1/2 tsp. baking powder
1 3/4 c. brown sugar
3 egg whites
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blonde Brownies

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