How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. vegetable oil, 3/4 c. fruit sweetener, 1 egg plus 3 egg whites, 2 tsp. vanilla, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 3/4 c. fruit sweetener; 1 egg plus 3 egg whites; 2 tsp. vanilla; 1 c. crushed pineapple (in its own juice), including juice; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 c. shredded coconut; 2 c. raw shredded carrots; 2/3 c. chopped nuts

Carrot Cake

Eats Now Editorial Team · 963 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with vegetable oil, fruit sweetener, egg, vanilla, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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