How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake #2?

You need 11 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 4 eggs, 1 tsp. vanilla, 2 c. grated carrots, and more.

Is Carrot Cake #2 suitable as baking & desserts?

Yes, Carrot Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake #2 Recipe

Name: Carrot Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 4 eggs; 1 tsp. vanilla; 2 c. grated carrots; 1 c. crushed pineapple; 2 c. white sugar; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. walnuts, chopped

Carrot Cake #2

Eats Now Editorial Team · 2319 kcal · Baking & Desserts

Carrot Cake #2 – a delicious recipe with vegetable oil, eggs, vanilla, carrots, pineapple, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake #2

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