Becky Scott'S Fresh Strawberry Pie

1. 1

   Bake pie shell.

2. 2

   Set aside to cool.

3. 3

   Mix sugar and cornstarch. Add 1 cup hot water.

4. 4

   Boil until thick and clear.

5. 5

   Take off to cool.

6. 6

   Add jello and boil a few minutes until completely dissolved.

7. 7

   Line cooled pie shell with strawberries (whole).

8. 8

   Pour syrup over strawberries.

9. 9

   Chill one hour before serving.

10. 10

    Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.