How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, 2 14 ounces yellow cornmeal, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; 2 14 ounces yellow cornmeal; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon allspice; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon clove; ¼ teaspoon salt; 2 cups shredded carrots; 1 ¼ cups water; ¾ cup golden raisin; ½ cup honey; 2 tablespoons vegetable oil; 1 teaspoon vanilla

Carrot Cake

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with whole wheat flour, yellow cornmeal, baking powder, baking soda, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions