Bake this irresistible Carrot Cake at home. Made with cake, vanilla frosting, coloring and coloring. Easy step-by-step instructions included.
This Carrot Cake relies on simple, everyday ingredients such as pound cake, frozen, tub vanilla frosting, drops yellow food coloring and drops red food coloring. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026