Mocha Custard Tarts – a delicious recipe with milk chocolate, heavy cream, coffee, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Lightly grease a 12-cup muffin pan.
2
Using a 4-inch round cutter, cut out 8 rounds from the pie crusts. Press into the prepared pan. Prick the bottom of the crusts with a fork. Bake for 10-15 mins, until golden.
3
Meanwhile, place the chocolate, cream and coffee in a small saucepan on low heat. Stir for 2-3 mins, until smooth.
4
Whisk the eggs, sugar and vanilla in a medium bowl, until combined. Gradually whisk in the hot cream mixture, to prevent curdling.
5
Place the bowl over a saucepan of gently simmering water. Cook, stirring, for 8-10 mins until the custard mixture thickens slightly and coats the back of a spoon. Cover the surface with plastic wrap to prevent a skin from forming. Cool to room temperature. Refrigerate until cold.
6
Spoon the custard into the pastry crusts. Serve dusted with a little cocoa powder.
410
kcal
Calories
30
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg refrigerated pie crusts (2 crusts), 4 oz milk chocolate, chopped, 3/4 cup heavy cream, 2 tsp instant coffee, and more.
Yes, Mocha Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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