Gooseberry Meringue Cheesecake – a delicious recipe with butter, graham cracker crumbs, Oil, white wine, sugar, green gooseberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Mix the butter and graham cracker crumbs together. Grease an 8 inch springform pan with oil. Press the crumb mixture firmly into the base of the pan and chill for 30 mins.
2
Boil the white wine or apple juice and 1/3 cup of the sugar. Add the gooseberries and simmer for 2-3 minutes. Mix together .5 oz of the pudding powder and 1tbsp of water until smooth. Add to the pan and simmer for 1 min, stirring. Remove from heat and allow to cool.
3
In a bowl, mix together the cream cheese, egg yolks, 1/3 cup sugar and remaining pudding powder. Mix in the cooled gooseberry compote. Spread evenly over the graham cracker crust. Bake in the oven for about 40 minutes.
4
Beat the egg whites until stiff and slowly add 3/4 cup of sugar. Continue to beat for 8-10 mins. Place the meringue mixture in a piping bag with a large nozzle. Remove cake from oven and pipe meringue on top immediately. Return to the oven for 15 mins on the lowest rack, then 5 mins on the top rack. Remove from the oven and allow to cool on a wire rack.
1089
kcal
Calories
68
g
Fat
88
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, melted, 5.25 oz graham cracker crumbs, None None Oil to grease pan, 1/2 cup dry white wine or apple juice, and more.
Yes, Gooseberry Meringue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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