Almond Crusted Strawberry Mango Galette Recipe

Name: Almond Crusted Strawberry Mango Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Pastry Dough; 1 cup all purpose flour; 1/2 cup almond meal; 1 tablespoon sugar; 1/2 teaspoon salt; 7 tablespoons cold unsalted butter; 2-4 tablespoons ice cold water; Strawberry Mango filling; 1 quart strawberries; 1 ripe Champagne or Atoulfo mango; 3 tablespoons sugar; 1 tablespoon all purpose flour

Servings: persons

Almond Pastry Dough
1 cup all purpose flour
1/2 cup almond meal
1 tablespoon sugar
1/2 teaspoon salt
7 tablespoons cold unsalted butter
2-4 tablespoons ice cold water
Strawberry Mango filling
1 quart strawberries
1 ripe Champagne or Atoulfo mango
3 tablespoons sugar
1 tablespoon all purpose flour

1
Preheat oven to 375 degrees
2
To make the crust: Measure the flour, almond meal, sugar and salt into the bowl of a food processor and pulse a few times just to mix.
3
Add the butter and pulse to incorporate until it resembles coarse crumbs. Add water, starting with 2 Tb, and pulse, adding more water until it begins to come together.
4
Pour the mix onto a table surface and press together to make a disc of dough.
5
Roll dough into a 14-15 inch circle, it doesn't have to be perfect! Transfer to a baking sheet.
6
For the filling: Into a bowl, slice the strawberries and the mango. Mix in the sugar and flour.
7
Pour the strawberries and mango mix onto the circle of dough, dispersing evenly to leave a border of about 1-2 inches. Fold edges of dough over the fruit creating a pastry frame, leaving the center open.
8
Sprinkle the pastry lightly with sugar, if desired, and bake for 30 minutes until beautifully browned and beginning to bubble. Remove from oven, cool, and serve with ice cream or whipped cream and a sprinkling of toasted almonds. Serves 6-8

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Almond Pastry Dough, 1 cup all purpose flour, 1/2 cup almond meal, 1 tablespoon sugar, and more.

Yes, Almond Crusted Strawberry Mango Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Crusted Strawberry Mango Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions