Contest-Winning Rhubarb Pudding

1. 1

   Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish.

2. 2

   In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes.

3. 3

   In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350u00b0 for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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