Peanut Butter Chocolate Parfaits Recipe

Name: Peanut Butter Chocolate Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons unflavored gelatin; 2 tablespoons cold water; 1 cup 2% milk; 1/4 cup sugar; 1/4 cup creamy peanut butter; 2 tablespoons butter; 2 large egg yolks, beaten; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 3/4 cup hot fudge ice cream topping; 3 tablespoons chopped salted peanuts; Chocolate curls

Servings: persons

1-1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 cup 2% milk
1/4 cup sugar
1/4 cup creamy peanut butter
2 tablespoons butter
2 large egg yolks, beaten
1 teaspoon vanilla extract
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
3/4 cup hot fudge ice cream topping
3 tablespoons chopped salted peanuts
Chocolate curls

1
Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved.
2
In a small heavy saucepan, heat the milk, sugar, peanut butter and butter until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly.
3
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Stir in gelatin mixture and vanilla. Quickly transfer to a bowl; place in ice water and stir for 10 minutes or until cold and thickened.
4
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold half into peanut butter mixture.
5
Spoon 1 tablespoon ice cream topping into each of six parfait glasses. Top with 1/4 cup peanut butter mixture. Repeat layers. Top with remaining whipped cream; sprinkle with peanuts and chocolate curls. Chill until serving.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons unflavored gelatin, 2 tablespoons cold water, 1 cup 2% milk, 1/4 cup sugar, and more.

Yes, Peanut Butter Chocolate Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Parfaits

How did you like this recipe?

Frequently Asked Questions