How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 19 ingredients. The key ingredients include: Cake:, 4 Eggs, 3/4 C. Vegetable or Canola Oil, 1/2 C. Unsweetened Applesauce, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 Eggs; 3/4 C. Vegetable or Canola Oil; 1/2 C. Unsweetened Applesauce; 1 C. Granulated Sugar; 1 C. Brown Sugar; 1 Tbsp. Vanilla Extract; 2 C. All Purpose Flour; 2 tsp. Baking Powder; 2 tsp. Baking Soda; 1/2 tsp. Salt; 1 Tbsp. Cinnamon; 1/4 tsp. nutmeg; 3 C. Grated Carrots; Frosting:; 1/2 C. Butter, Softened; 8 oz. Cream Cheese; 3-4 C. Powdered Sugar; 1 tsp. vanilla extract

Carrot Cake

Eats Now Editorial Team · 2252 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with Eggs, Vegetable, Unsweetened Applesauce, Sugar, Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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