Bourbon Currant Cookies – a delicious recipe with unsalted butter, sugar, eggs, flour, bourbon, currants. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth.
3
Add 1 egg, the flour, bourbon, and currants; mix until well combined.
4
Roll out dough on a lightly floured work surface to 1/4 inch thick.
5
Cut into desired shapes (such as 2-inch card suit shapes).
6
Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.
7
Bake until pale golden brown,12 to 15 minutes.
8
Let cool on sheets on wire racks.
9
Cookies can be stored in airtight containers at room temperature up to 2 days.
1051
kcal
Calories
57
g
Fat
120
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, room temperature, 1 cup sugar, 2 large eggs, 3 cups sifted all-purpose flour, plus more for work surface, and more.
Yes, Bourbon Currant Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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