How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 14 ingredients. The key ingredients include: 2 C sugar, 4 eggs, 1 1/2 C salad oil, 2 C flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C sugar; 4 eggs; 1 1/2 C salad oil; 2 C flour; 1 T cinnamon; 2 tsp baking soda; 1 dash salt; 1 lbs. peeled grated carrots (no 'baby' carrots); 1 C ground walnuts; Frosting:; 1 stick butter; 1 8 oz. package cream cheese at room temp.; 1 lb. box powdered sugar; 1 tsp vanilla extract

Carrot Cake – a delicious recipe with sugar, eggs, salad oil, flour, T, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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