Bake this irresistible Rhubarb Pudding And Ice Cream Topping at home. Made with tapioca, sugar, salt and rhubarb. Easy step-by-step instructions included.
This Rhubarb Pudding And Ice Cream Topping relies on simple, everyday ingredients such as minute tapioca, sugar, salt and rhubarb, cut in pieces. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Pudding And Ice Cream Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026