How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding And Ice Cream Topping?

You need 5 ingredients. The key ingredients include: 1/4 cup minute tapioca, 1 1/2 cups sugar, 1/2 teaspoon salt, 2 1/2 cups rhubarb, cut in pieces, and more.

Is Rhubarb Pudding And Ice Cream Topping suitable as baking & desserts?

Yes, Rhubarb Pudding And Ice Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding And Ice Cream Topping?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Pudding And Ice Cream Topping Recipe

Name: Rhubarb Pudding And Ice Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minute tapioca; 1 1/2 cups sugar; 1/2 teaspoon salt; 2 1/2 cups rhubarb, cut in pieces; 2 1/2 cups water

Rhubarb Pudding And Ice Cream Topping – a delicious recipe with tapioca, sugar, salt, rhubarb, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup minute tapioca
1 1/2 cups sugar
1/2 teaspoon salt
2 1/2 cups rhubarb, cut in pieces
2 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding And Ice Cream Topping

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