How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 9 ingredients. The key ingredients include: 2 Cups All-Purpose Flour, 2 Cups Sugar, 1 Teaspoon baking powder, 1 Teaspoon Ground Cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups All-Purpose Flour; 2 Cups Sugar; 1 Teaspoon baking powder; 1 Teaspoon Ground Cinnamon; 1 Teaspoon Baking Soda; 1 Teaspoon Salt; 3 Cups Finely Shredded Carrots; 1 Cup Cooking Oil; 4 Eggs

Carrot Cake – a delicious recipe with All-Purpose Flour, Sugar, baking powder, Ground Cinnamon, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Cups All-Purpose Flour
2 Cups Sugar
1 Teaspoon baking powder
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Salt
3 Cups Finely Shredded Carrots
1 Cup Cooking Oil
4 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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