Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 3/4 cup sugar; 2-3 tbsp lemon juice; 1/2 cup all-purpose flour; 2 level tsp baking powder; 3.5 oz ground almonds; 1.75 oz flaked almonds; 7 oz carrots, peeled and grated; 12 oz mascarpone; 1 tsp vanilla extract; 3/4 cup whipping cream, whipped; 1 oz dark chocolate, grated; 12 None marzipan carrots, to decorate (optional)

Servings: persons

3 None eggs
3/4 cup sugar
2-3 tbsp lemon juice
1/2 cup all-purpose flour
2 level tsp baking powder
3.5 oz ground almonds
1.75 oz flaked almonds
7 oz carrots, peeled and grated
12 oz mascarpone
1 tsp vanilla extract
3/4 cup whipping cream, whipped
1 oz dark chocolate, grated
12 None marzipan carrots, to decorate (optional)

1
Preheat the oven to 325u00b0F. Grease a 10 inch springform pan and sprinkle with flour. Beat the eggs, 1/2 cup sugar, 1 tbsp lemon juice and a pinch of salt until thick and creamy. Mix the flour, baking powder and ground and flaked almonds together and fold into the egg mixture. Fold in the carrots.
2
Spoon into the pan and spread evenly. Bake for 35-45 mins, until a skewer inserted in the center of the cake comes out clean. Run a knife around the edge of the pan and allow to cool.
3
In a bowl, beat the mascarpone, vanilla extract, 1/4 cup sugar and 1-2 tbsp lemon juice. Fold in the whipped cream, then the chocolate. Remove the cake from the pan and place on a cake plate. Spread with the mascarpone mixture and chill for 1 hour. Decorate with marzipan carrots, if desired.

924

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None eggs, 3/4 cup sugar, 2-3 tbsp lemon juice, 1/2 cup all-purpose flour, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake

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