Banana Crumb Cake Recipe

Name: Banana Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, toasted and chopped; ¼ cup unsweetend shredded coconut, toasted; ¼ cup flour; ¼ cup dark brown sugar; ¼ teaspoon cinnamon; 2 tablespoons butter; 1 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 4 tablespoons butter, room temp; ¼ cup dark brown sugar; 3 tablespoons honey; 2 large eggs, lightly beaten; 1 cup banana, mashed; 1 teaspoon vanilla

Servings: persons

½ cup pecans, toasted and chopped
¼ cup unsweetend shredded coconut, toasted
¼ cup flour
¼ cup dark brown sugar
¼ teaspoon cinnamon
2 tablespoons butter
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
4 tablespoons butter, room temp
¼ cup dark brown sugar
3 tablespoons honey
2 large eggs, lightly beaten
1 cup banana, mashed
1 teaspoon vanilla

1
Combine in bowl peans, coconut, flour, brown sugar and cinnamon.
2
Cut in butter until it resembles coarsecrumbs with a few pea-sized chunks.
3
Preheat oven to 350.
4
Grease springform pan and line bottom with greased parchment paper.
5
Mix flower, baking powder, soda and salt.
6
In mixer, beat butter, sugar and honey until light and creamy.
7
Gradually add eggs, beating after each one.
8
On low speed, add half of flour mixture, the mashed bananas and vanilla.
9
Add remaing flour and beat just until smooth.
10
Spoon into prepared pan.
11
Sprinkle with crumb topping.
12
Bake 50-55 minutes oruntil toothpick comes out clean.
13
Cool cake in pan on wire rack 10 minutes.
14
Remove side.
15
Cool completely.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup pecans, toasted and chopped, ¼ cup unsweetend shredded coconut, toasted, ¼ cup flour, ¼ cup dark brown sugar, and more.

Yes, Banana Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Cake

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