Bean Cake Sauteed With Vegetables Recipe

Name: Bean Cake Sauteed With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chinese bean cakes, slice each into 6; 1/2 c. uncooked ham; 1/4 c. green onions, cut into 3/4 inch; 1/2 pound Chinese snow peas, remove tips and strings, wash and drain; 1 c. bamboo shoots, sliced 1/4 x 1 x 1 inch; 2 teaspoon water; 1/2 c. sliced water chestnuts; 2 tbsp. vegetable oil; 1/2 teaspoon MSG; 1/2 teaspoon salt; 2/3 c. chicken stock; 2 tbsp. Minutes See Jeung bean sauce

Servings: persons

8 Chinese bean cakes, slice each into 6
1/2 c. uncooked ham
1/4 c. green onions, cut into 3/4 inch
1/2 pound Chinese snow peas, remove tips and strings, wash and drain
1 c. bamboo shoots, sliced 1/4 x 1 x 1 inch
2 teaspoon water
1/2 c. sliced water chestnuts
2 tbsp. vegetable oil
1/2 teaspoon MSG
1/2 teaspoon salt
2/3 c. chicken stock
2 tbsp. Minutes See Jeung bean sauce

1
In a preheated wok, pour vegetable oil and bring to sizzling point and add in sliced pork or possibly ham.
2
Brown meat at medium high heat for 5 min.
3
Add in sliced bean cakes, bamboo shoots, water chestnuts, snow peas, green onions, Minutes See Jeung bean sauce and turn and mix gently at medium high heat for 10 min, making sure bean cakes are not broken up.
4
Add in MSG, salt and chicken stock.
5
Continue to turn and mix gently at high heat for 5 min till very warm.
6
Gradually add in the cornstarch to the water and make a paste.
7
Turn and mix for a few seconds till sauce thickens sufficiently to coat ingredients.
8
3 to 4 servings.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Chinese bean cakes, slice each into 6, 1/2 c. uncooked ham, 1/4 c. green onions, cut into 3/4 inch, 1/2 pound Chinese snow peas, remove tips and strings, wash and drain, and more.

Yes, Bean Cake Sauteed With Vegetables Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!