Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup raisins; 2 1/4 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 3 eggs; 3/4 cup melted butter, slightly cooled; 1/2 cup milk; 2 cups dark brown sugar; 2 teaspoons vanilla; 8 ounces crushed pineapple; 4 cups grated carrots; 1 cup chopped walnuts; 1 cup grated coconut; Frosting; 1/2 cup butter, softened; 8 ounces cream cheese; 1 teaspoon vanilla; 1 (16 ounce) box confectioners' sugar

Servings: persons

Cake
1 cup raisins
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup melted butter, slightly cooled
1/2 cup milk
2 cups dark brown sugar
2 teaspoons vanilla
8 ounces crushed pineapple
4 cups grated carrots
1 cup chopped walnuts
1 cup grated coconut
Frosting
1/2 cup butter, softened
8 ounces cream cheese
1 teaspoon vanilla
1 (16 ounce) box confectioners' sugar

1
["For cake---------------.", "Put raisins in a bowl and cover with boiling water.", "Pre-heat oven to 350 degrees.", "Grease and flour a 9"" x 13"" cake pan.", "Sift flour, soda, cinnamon and salt together.", "Beat eggs, butter, milk, sugar and vanilla together.", "Drain water from raisins with a sieve.", "Add egg mixture to dry ingredients and mix well.", "Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.", "Pour into pan and bake for about one hour or until a toothpick comes out clean.", "Allow to cool for 20 minutes before removing from pan.", "Cool completely before Icing.", "For frosting----------------.", "Beat butter and cream cheese.", "Add vanilla and sugar and blend well."]

1924

kcal

Calories

105

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1 cup raisins, 2 1/4 cups flour, 2 teaspoons baking soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake

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