No Sugar Added Peachy Banana Bread Recipe

Name: No Sugar Added Peachy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup Splenda sugar substitute; ⅛ teaspoon cinnamon; ¼ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon baking powder; 2 ripe bananas; 2 ripe peaches; ½ cup cherry vanilla low sugar yogurt; 1 egg; 2 tablespoons vegetable oil

Servings: persons

1 cup flour
½ cup Splenda sugar substitute
⅛ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
2 ripe bananas
2 ripe peaches
½ cup cherry vanilla low sugar yogurt
1 egg
2 tablespoons vegetable oil

1
Mix all your dry ingredients in a large bowl.
2
Make sure to incorporate the baking power thoroughly!
3
Cut up peaches into small pieces (they will be 'chunks' in the bread.
4
I prefer small chunks).
5
Beat egg in a medium bowl.
6
Add oil, bananas and a quarter of the peaches to the egg.
7
Mix well.
8
Add yogurt.
9
Fold wet mixture into dry mixture until all the flour is moist.
10
Fold peaches into mixture.
11
Pour mixture into a greased bread pan.
12
Bake at 375 degrees until middle is no longer sticky when poked with a knife.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ½ cup Splenda sugar substitute, ⅛ teaspoon cinnamon, ¼ teaspoon salt, and more.

Yes, No Sugar Added Peachy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar Added Peachy Banana Bread

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