Carrot Cake

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 1/2 c. unsifted flour; 2 tsp. wheat germ; 2 c. sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 c. vegetable oil; 3 (4 1/2 oz.) jars strained carrots; 1/2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, flour, germ, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 1/2 c. unsifted flour
2 tsp. wheat germ
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
3 (4 1/2 oz.) jars strained carrots
1/2 c. chopped walnuts

1
Beat eggs at medium speed.
2
Add flour, wheat germ, sugar, cinnamon and baking soda to combine.
3
Then at high speed, mix thoroughly.
4
Fold in nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 1/2 c. unsifted flour, 2 tsp. wheat germ, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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