Carrot Cake

1. 1

   Stir, by hand, all ingredients, except the carrots and pecans. Once mixed, add carrots and pecans.

2. 2

   Line bread pan with aluminum foil and pour mixture in pan.

3. 3

   Bake approximately 1 hour at 350u00b0 until lightly browned.

4. 4

   Makes 8 to 10 servings.

No nutritional information available.

No additional tips available.