How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. sugar, 4 whole eggs, 2 c. flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. vegetable oil; 2 c. sugar; 4 whole eggs; 2 c. flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 2 1/2 c. grated carrots

Carrot Cake – a delicious recipe with vegetable oil, sugar, eggs, flour, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. vegetable oil
2 c. sugar
4 whole eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 1/2 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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