Chocolate Mint Brownie Dessert Recipe

Name: Chocolate Mint Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar; ½ cup butter, softened; 4 eggs; 1 ½ cups Hersheys Chocolate Syrup; 2 cups powdered sugar; ⅓ cup butter, softened; 1 tablespoon water; 3 drops green food coloring; ½ teaspoon mint extract; 6 tablespoons butter; 1 cup chocolate chips

Servings: persons

1 cup flour
1 cup sugar
½ cup butter, softened
4 eggs
1 ½ cups Hersheys Chocolate Syrup
2 cups powdered sugar
⅓ cup butter, softened
1 tablespoon water
3 drops green food coloring
½ teaspoon mint extract
6 tablespoons butter
1 cup chocolate chips

1
For Cake Layer:.
2
Heat oven to 325.
3
Grease 9x13 inch pan.
4
In bowl, combine flour, sugar, butter, eggs, and syrup.
5
Beat until smooth.
6
Pour into prepared pan.
7
Bake 25-30 min or until top springs back when lightly touched.
8
While cake layer is baking, combine all ingredients the mint layer calls for in a second bowl.
9
Set aside.
10
For Chocolate Topping: In saucpan over very low heat melt butter and chocolate chips.
11
Remove from heat.
12
Stir until smooth.
13
Let topping cool slightly while cake bakes.
14
Let cake layer cool completely in pan.
15
Spread mint cream center on cake.
16
Cover and chill.
17
Pour chocolate topping over chilled dessert.
18
Cover.
19
Chill at least 1 hour before serving.

1891

kcal

Calories

107

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, ½ cup butter, softened, 4 eggs, and more.

Yes, Chocolate Mint Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Brownie Dessert

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