Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 3/4 c. sugar; 1 1/4 c. oil; 2 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 4 eggs; 1/2 c. chopped pecans; 3 c. (1 lb.) finely grated carrots

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, sugar, oil, cinnamon, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 3/4 c. sugar
1 1/4 c. oil
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 eggs
1/2 c. chopped pecans
3 c. (1 lb.) finely grated carrots

1
Grease and flour 3 (9-inch) layer cake pans.
2
Preheat oven to 350u00b0.
3
Mix oil and sugar; beat in eggs, one at a time.
4
Add dry ingredients.
5
Fold in carrots and nuts.
6
Divide evenly in 3 pans and bake for 30 minutes.
7
Remove from pans and cool on racks.
8
Cut each layer in half, so there are 6 layers.
9
Frost layers with Carrot Cake Icing (recipe follows).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. sugar, 1 1/4 c. oil, 2 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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